Chinese Food
Eight treasure eggplant strips
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My dear friends back from Hong Kong know that I love cooking and bring me the eight treasure sauce of Hong Kong's time-honored Bazhen. It smells delicious when opened. Dried scallops, hams and shrimps are all very fresh. Eggplant is difficult to taste. Try this eight treasure eggplant today.
Cooking ingredients
Cooking Steps
Step1:Wash eggplant and cut into sections, then cut into strip
Step2:Add a spoonful of salt and shake wel
Step3:Rinse the pulled eggplant with wate
Step4:Squeeze out wate
Step5:Heat the pot and pour in the oil. Add about 70% eggplant and fry
Step6:Take out the drai
Step7:Sliced scallion. Sliced garli
Step8:Stir fry scallion and garlic in the bottom oi
Step9:Pour out the onion and garlic and add the fried eggplant strip
Step10:Add two spoonfuls of Babao sauce and stir wel
Step11:Add some old soy sauce and stir fry to add colo
Step12:Out of the po
Step13:Finished produc
Cooking tips:There are skills in making delicious dishes.
