Chinese Food

Cooking Steps

1. 

   Step1:After the mung bean is cleaned Soak in pure water for three hours Drain water Steam on the pot After the autoclave is filled with air, let it simmer for 20 minutes If it's a common pot, heat it for 45 minutes

2. 

   Step2:Put butter in the pot

3. 

   Step3:Put the steamed green beans in the pot Mix well

4. 

   Step4:Stir hard

5. 

   Step5:Stir fry It's good for mung bean water vapor to go out

6. 

   Step6:I feel the green beans turn to sand Add sugar I don't have any sugar Sugar powder I added Continue to stir evenly Cool Screening Upper mold Do it slowly one by one

7. 

   Step7:I divided the dough into several small dosage forms. They were rubbed round. Then they were pressed into shape with abrasive tools. What I made was 30 grams of each. One mouthful. The size was moderate. It was very beautiful

8. 

   Step8:It's sweet

9. 

   Step9:Flowers

10. 

    Step10:Let's eat Instant entry