Oatmeal toast

special wheat flour for goldfish bread:500g yeast:6G clear water:260g salt:6G corn oil:50g sugar:40g egg:60g oats:moderate amount https://cp1.douguo.com/upload/caiku/7/0/0/yuan_701218b06a5cb4ec71fc0b2ab2f4aab0.jpg

Oatmeal toast

(113229 views)
Oatmeal toast

There is a kind of maternal love that I will not try to do well. I really love and fear baking, especially baking bread. It takes hours to make and wait a lot. I can't change it into a tall one. However, there are various risks in the purchased bread. I can only cope with the difficulties and strive to make the bread well and make the children eat healthy and beautiful food. Some time ago, it was steamed bread every day. The children all asked me to change it. What would the children like to eat? Four treasures say bread, hamburger and cake are all OK. Well, I'll start to prepare the ingredients. For bread and toast, we need high gluten flour. But my family usually has high gluten flour for golden dragon fish bread. The success rate of baking will be improved a lot if the flour is used correctly. Today, I use oats to mix the toast. Let the thin and thick mix together. Then I can make a big toast according to my quantity. Then I can make 10 small meal bags. My friends, if you are a kid at home

Cooking Steps

  1. Step1:The material of this toast is 500g wheat flour for Golden Dragon bread and 6G yeast. 260 grams of water, 6 grams of salt, 50 grams of corn oil, 40 grams of sugar, 60 grams of eggs and some oats.

  2. Step2:All ingredients except corn oil, sesame and oats are mixed together and put into the chef's machine.

  3. Step3:Choose the blending mode. Gently knead the dough until smooth. Then add corn oil. Continue kneading until the dough stretches smooth.

  4. Step4:Then add the oats and knead them to blend.

  5. Step5:Stop kneading the dough. Then gently adjust the dough until it is smooth. Then wake up for half an hour.

  6. Step6:It's like waking up. Now it's not necessary to enter the wake-up box in this weather.

  7. Step7:Split the dough in two. Take out half of the dough and shape it.

  8. Step8:Divide into three equal sized dough groups, and then round them for later use.

  9. Step9:Roll the dough into a tongue.

  10. Step10:Then roll it up like this. Then put it into the toast box. You can wake up at room temperature or in the oven.

  11. Step11:Then the toast can arrange the cover when he wakes up to the eighth meeting. Then he can continue to wake up for about 20 minutes.

  12. Step12:Then heat it up and down at 170 ℃ for 45 minutes.

  13. Step13:As shown in the picture, it's baked. The color is also very beautiful.

Cooking tips:The baking time and temperature shall be adjusted according to the performance of the oven. There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Oatmeal toast

Chinese food recipes

Oatmeal toast recipes

You may also like

Reviews


Add Review