Chinese Food
Fried shrimps
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Shrimp is extremely rich in nutrition. It contains several to dozens of times more protein than fish, eggs and milk. It also contains rich minerals such as potassium, iodine, magnesium, phosphorus, vitamin A, aminophylline, etc. its meat is as soft and digestible as fish.
Cooking ingredients
Cooking Steps
Step1:Shrimp. Remove shrimp line. Wash. Control moisture.
Step2:Add an egg, salt, white pepper, cooking wine and marinate for 20 minutes. The amount depends on the amount of shrimp and your personal taste.
Step3:After marinating, add some low gluten flour and mix well.
Step4:When the oil is hot at 70-80%, put in the shrimps, one by one, and fry until golden.
Cooking tips:There is no low gluten flour that can be made from breadcrumb or starch instead of cooking.
