Chinese Food
It's a weapon to coax walnuts.
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The shrimp is holding the egg. The egg is wrapped in the shrimp. It's nutritious, delicious and good-looking. The shrimp with egg and phoenix tail is made today. Focus on the official account of the tiny rabbit. An original video recipe every day.
Cooking ingredients
Cooking Steps
Step1:Turn around the fresh prawn. Keep the tail and the last section of the shell to ensure the shape. Open the back and remove the line for standby.
Step2:Shred the onion. Shred the onion. The prawns were mixed with 2 g cooking wine, 1 g salt, 1 g white pepper and 5 g raw meal until slightly sticky. The prawns were marinated for 10 minutes.
Step3:Three eggs are seasoned with 5g of raw soy sauce, 1g of salt, 1g of white pepper and 2G of cooking wine. Disperse and stir well.
Step4:When the oil temperature rises to 40% and the heat is about 120 ℃, put in the marinated prawns and fry over low heat until the prawns are discolored and curled up.
Step5:Heat the oil in a hot pot. Stir fry the onion until it is broken. Pour in the egg mixture and spread. When the bottom of the egg is solidified, put prawn on it and sprinkle with scallion.
Step6:Cover the pot and simmer over low heat for 2 minutes until the top layer of the egg is fully cooked.
Cooking tips:1. When frying eggs, you must fry them slowly with a small fire. Otherwise, the eggs will be easy to paste. 2. Do not use fire when frying onion shreds. Fry until the onion is soft and translucent, then pour in the egg liquid. 3. Onion can increase the aroma. It can also make the egg liquid easier to solidify. If you don't like the taste of onion, you can also replace it with lettuce, carrots and other favorite vegetables. The contents and pictures of this recipe are owned by microbody rabbit. The contents of the recipe cannot be reproduced without permission. There are skills in making delicious dishes.
