Chinese Food
Boiled lard
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Cooking ingredients
Cooking Steps
Step1:Wash the lard with warm water.
Step2:Cut into mahjong pieces.
Step3:Cut it and put it in the pot and add half a bowl of water.
Step4:Boil to dry.
Step5:Turn a small fire to boil oil.
Step6:Boil it to a light yellow color. All the oil residues can float up.
Step7:Filter through the sieve and let cool.
Cooking tips:1. The lard boiled with water is more fragrant and white. 2. Turn it over from time to time to avoid sticking the pot. 3. Press the oil residue with the spatula to make it produce more oil. 4. Please don't get through lard. It smells very bad after it is cooled in the air. There are skills in making delicious dishes.
