Chinese Food

Cooking Steps

1. 

   Step1:Sifted low flour, eggs, softened butter, lemon chips in suga

2. 

   Step2:Soften butter at room temperatur

3. 

   Step3:Beat butter. Slowly add egg mixture in several steps. Bea

4. 

   Step4:Join many times. Sen

5. 

   Step5:Scrape off the butter on the side of the bowl when you're sending it. You can't beat all the butter in the bowl

6. 

   Step6:Add sifted low flour. Mix well until there is no dry flou

7. 

   Step7:Mould buttering. Oven 170 degree preheatin

8. 

   Step8:Pour the cake paste into the mold. Shake it flat. 170 ° 40 minute

9. 

   Step9:Bake it for 20 minutes. Take it out and scratch.

10. 

    Step10:After baking, the house is full of lemon fragranc