Lemon pound cake

low powder:100g egg:2 butter:80g lemon chips:moderate amount sugar:80g https://cp1.douguo.com/upload/caiku/c/6/a/yuan_c634ccd7c94076f6cfe008e97d84b4ca.jpg

Lemon pound cake

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Lemon pound cake

Cooking Steps

  1. Step1:Sifted low flour, eggs, softened butter, lemon chips in suga

  2. Step2:Soften butter at room temperatur

  3. Step3:Beat butter. Slowly add egg mixture in several steps. Bea

  4. Step4:Join many times. Sen

  5. Step5:Scrape off the butter on the side of the bowl when you're sending it. You can't beat all the butter in the bowl

  6. Step6:Add sifted low flour. Mix well until there is no dry flou

  7. Step7:Mould buttering. Oven 170 degree preheatin

  8. Step8:Pour the cake paste into the mold. Shake it flat. 170 ° 40 minute

  9. Step9:Bake it for 20 minutes. Take it out and scratch.

  10. Step10:After baking, the house is full of lemon fragranc

Cooking tips:There are skills in making delicious dishes.

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How to cook Lemon pound cake

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Lemon pound cake recipes

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