Cooking Steps

1. 

   Step1:Pickled ginger with green pepper, green onion, tender ginger and pickled pepper. Prepared (put some cooking wine starch on rabbit meat and mix well

2. 

   Step2:Stir fry rabbit meat in hot oi

3. 

   Step3:Stir fry the rabbit meat with pepper, bean petal, pickled pepper and ginge

4. 

   Step4:According to personal taste, if you like it tender, you can fry it less for a while. If you like it dry, you can fry it for a while

5. 

   Step5:Stir fry with chili and scallio

6. 

   Step6:Put seasoning in the end. Put it in and eat it