Chinese Food
Potato eggplant with garlic
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A quick and easy Kwai. You need a dish like this. Soft waxy delicious potatoes. It seems to be a popular lover. The most common ingredients on the table. There are hundreds of ways to count them. Whether it's fried or stewed, it can be delicious. Today, this garlic flavored potato eggplant is the first choice for meals. The smell of garlic stir fried. In the soaked soup. The potato eggplant is like a sponge to absorb the soup. Just imagine that the saliva will flow out~
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Peel the potatoes. Cut them into hobs. Wash eggplant. Cut into hobs.
Step3:Peel the garlic. Tap i
Step4:Heat up the oil. Stir fry the garlic slices to make it fragran
Step5:Add potatoes and eggplant, stir fry for a whil
Step6:Pour in a little water. Add in the raw soy sauce. After boiling, turn to low heat and stew the ingredients
Step7:Stew well, open the lid, add oyster sauce, season with a little salt, stir fry well, and sprinkle with Scallion on the plate
Step8:Write production step
Step9:Write production step
Step10:Write production step
Cooking tips:Eggplant is recommended to be slightly larger than potatoes, because eggplant is easier to ripen. If you cut it a little larger, you can cook at the same time. There are skills in making delicious dishes.
