Cooking Steps

1. 

   Step1:Heat boiling water over high heat. Add 5g vegetable oil and 5g salt. Wash and remove cowpeas. Blanch for 3 minutes.

2. 

   Step2:Remove cowpeas and cool them in cold water.

3. 

   Step3:Drain the cowpeas. Cut into long sections and put them in the plate.

4. 

   Step4:Put the sesame paste into the raw sauce and vinegar and mix them in the same direction. Then add water and mix them in several times. Then add the garlic powder. The children in my family don't think garlic is spicy, so I didn't put it in the end

5. 

   Step5:Pour it in the middle of the cowpea.