Red bean

long beans:200g red intestine:100g bean paste:1 spoon peanut oil:5 spoon raw:2 scoops mashed garlic:1 spoon white vinegar:3 scoops clear water:3 scoops https://cp1.douguo.com/upload/caiku/c/8/e/yuan_c849b8aace994ebe5f649a31c785e4ae.jpg

Red bean

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Red bean

I wanted to make bean with minced pork. As a result, there was only red intestines in the fridge Kwai Chi. It tastes good.

Cooking Steps

  1. Step1:Wash beans and cut into foam. Dice red intestine

  2. Step2:Heat the peanut oil. Stir fry the beans in the pot. One minute later, put in the garlic puree. Another minute later, put in the bean paste. Another minute later, put in the raw soy sauce and three spoonfuls of water. Stir fry for three minutes. Put in the white vinegar. Two minutes later, put in red sausage. Stir fry for another two minutes.

Cooking tips:The spoon involved in the recipe is the ordinary spoon for eating. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Red bean

Chinese food recipes

Red bean recipes

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