Cooking Steps

1. 

   Step1:Peel and seed the pumpkin and clean it up. Cut it into roughly the same size piece

2. 

   Step2:According to the amount of melon and personal preference, clean up the onion and garli

3. 

   Step3:Heat up the pot, pour in the oil, throw the garlic first, and then pull the garlic on the medium and small fire

4. 

   Step4:If you smell garlic, throw the pumpkin

5. 

   Step5:Carefully grill until the color of melon is obviously darker. Add barely more than half of the water in the melo

6. 

   Step6:Boil over high heat and add salt according to your taste. Turn to medium low heat and cover with a lid for five, six, seven or eight minutes

7. 

   Step7:Open the lid, throw the onions and bake them slightly. Turn off the fire and move the melons out first

8. 

   Step8:Then open the fire and boil the remaining soup in the pot. Pour some water starch into it and thicken it

9. 

   Step9:Turn off the fire and pour it on the melons that have been moved out of the pot before. You can eat the melons with polite appreciation

10. 

    Step10:Come on. Open your mouth

11. 

    Step11:Soft glutinous, fresh and sweet, salty and just right. Garlic flavor is outstanding. Thick sauce looks particularly suitable for bibimbap. If you are not afraid of being fat, you can match rice boldly

12. 

    Step12:Let's go. See you tomorrow