Chinese Food
Kwai fried vegetables and fried carrots
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Carrots are common dishes in vegetable farms. They are usually used as side dishes. Today I use a carrot to stir up a dish of Kwai Chi. The taste is a little soft and sweet. The color is good-looking. It looks appetizing. You can try it.
Cooking ingredients
Cooking Steps
Step1:Two people eat fry a small plate. Prepare a normal size carrot is enough.
Step2:Cut the carrot. The better the knife is, the thicker the knife is. It's OK. A little coarser is delicious.
Step3:Put a little oil in the pot. If you put too much carrot, it will be very oily. So it doesn't need too much oil.
Step4:Pour the carrot into the pot and stir fry. Stir fry until the carrot is soft and ready to leave the pot. Sprinkle a little salt before leaving the pot.
Step5:A plate of fresh and delicious stir fried shredded carrots is finished. It's a little sweet. If you like spicy taste, you can add a little dry pepper. Play your imagination.
Cooking tips:There are skills in making delicious dishes.
