Chinese Food
The delicious method of lanque milk
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It's usually a one button bread made by a toaster. It's more convenient. It'll also change patterns. Add some dried fruits, sesame seeds and so on. But you'll feel bored if you eat more. So I've always wanted to change. Make hand shaped bread and so on. One day, I went to the food website and saw a Japanese milk roll made by the food elder. It's cute and lovely. I checked the ingredients list. Lanque milk and other raw materials are basically available at home. Let's make delicious milk rolls together.
Cooking ingredients
Cooking Steps
Step1:Preparation materials - lanque milk, high gluten powder, sugar, milk powder, yeast, salt, egg, butter.
Step2:All the materials of the medium dough are mixed evenly.
Step3:Smooth dough.
Step4:Cover with plastic wrap and ferment at room temperature to 34 times.
Step5:Mix egg, 30g milk, 4G salt and 45g sugar. Cut the fermented dough into small pieces.
Step6:Add 90g high gluten powder, milk powder and 1g yeast in turn, and stir until the dough has gluten.
Step7:Add butter. Continue to knead until the dough has a tough hand mask.
Step8:Cover the dough and relax for about 30 minutes.
Step9:Divide the dough into ten small ones and relax for another 20 minute
Step10:Take a dough, roll it to the ellipse, fold both sides of the dough in half, roll it into a long strip, roll it up and down, repeat the above steps, and put it into the baking tray one by one.
Step11:Cut the dough with a sharp knife.
Step12:Screen the surface with a layer of high gluten powder. Bake for 30 minutes at 170 degrees in the middle layer of the ove
Step13:With the pure milk of lanque. Tomorrow's breakfast will be ready.
Cooking tips:1 - pay attention to observation during secondary fermentation. In hot weather, the time should be shortened. 2 - the eggs used in the main dough. Due to the size of the eggs, the total amount of egg liquid and milk powder is about 80g. 3-pay attention to observation during final baking. Cover with tin paper after coloring. Adjust the temperature and time according to your own oven. There are skills in making delicious dishes.
