Cooking Steps

1. 

   Step1:Prepare a piece of fish. Clean it by rifling. Head off. Tail off. Don't be too big. It's not easy to put on the shape and plate. I use grass carp (flat fish. Yellow croaker can be made).

2. 

   Step2:Cut the fish from the back. Cut it into 1 cm pieces. Don't cut the fish belly. The whole fish is still connected.

3. 

   Step3:So the shape comes out. Rinse the head, tail and body of the fish twice more with water, or it will smell fishy when steamed ou

4. 

   Step4:Wipe it all with cooking wine, sprinkle fine salt again and put it aside to marinate for a while (1530 minutes). Prepare materials. Diced red (green) chili. Red (green) chili powder, scallion, shredded green onion, ginger slices, shredded ginger.

5. 

   Step5:Put ginger slices and scallion shreds on the bottom of the plate, and then put the fish on it to make a shape.

6. 

   Step6:Then put the diced red and green peppers on the table according to the picture. Ginger powder, onion powder and pepper powder are all around the fish head.

7. 

   Step7:Prepare the sauce - steamed fish oil with black bean, raw soy sauce, salt, sugar and cooking wine, mix well and mix them into sauce.

8. 

   Step8:Mix the sauce and sprinkle it evenly on the whole fish with a small spoon. Marinate for 15 to 20 minutes.

9. 

   Step9:Boil the fish in water and steam for 1012 minutes. If the fish is too big, add two minutes properly. (put it in before you open it, it will smell fishy.).

10. 

    Step10:After leaving the pot, pour another pot of salad oil and heat it up and pour it directly on the fish.

11. 

    Step11:Nutritious and delicious.