Chinese Food
Pregnant mother's worry free tea
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Ginger is pungent and warm. It has the effects of reducing adverse reactions and stopping vomiting, strengthening the spleen and benefiting the stomach, removing dampness and eliminating the ruffles. It is long for reducing adverse reactions and stopping vomiting. Orange peel is pungent, slightly bitter, warm in nature, entering the spleen and lung meridian. It has the functions of regulating qi and strengthening the spleen, promoting qi and stomach. It is mainly used for the treatment of spleen and stomach qi stagnation, fullness of epigastric distention, vomiting and other diseases; brown sugar is sweet and warm. It has the effects of Supplementing Qi and blood, strengthening the spleen and warming the stomach, slowing down the pain and so on. The combination of the three can reduce adverse reactions and stop vomiting, invigorate the spleen and stomach, and replenish qi and blood. Suitable for pregnant women.
Cooking ingredients
Cooking Steps
Step1:Put ginger and orange peel into the basin and wash with wate
Step2:Orange peel in the po
Step3:Slice ginger. Put it in the po
Step4:Add 500ml clear wate
Step5:Boil in high fir
Step6:Add brown sugar after boilin
Step7:Mix wel
Step8:Filter the juice and let it cool to drin
Cooking tips:How to eat it - take it 23 times a day. Take it in the morning, in the middle of the day and in the evening to cook delicious food.
