Pickle soup

sausage:1 tofu:moderate amount Flammulina velutipes:1 spicy cabbage:2 tbsp clear water:2 bowls onion:1 thousands:moderate amount tomato:1 egg:1 https://cp1.douguo.com/upload/caiku/0/8/3/yuan_0858be3219df508ec3d38b39f22d9cc3.jpg

Pickle soup

(113384 views)
Pickle soup

A dish I often eat. It's simple and fast. It may not be authentic. But it's delicious.

Cooking Steps

  1. Step1:This is the ingredients I use today in addition to kimchi. It can be changed into anything you want to add, such as bean sprouts, fat cattle, sliced meat, zucchini.

  2. Step2:Stir fry the pickles in hot oil first. If you buy pickles without garlic, you can add some garlic and stir fry them.

  3. Step3:Add diced tomatoes. Don't add the ones you don't like. I like the taste of tomatoes. Stir fry the tomatoes until they are juicy.

  4. Step4:Add cold water. Cook over medium heat. I think cold water makes it taste better. Add salt and soy sauce.

  5. Step5:Then add the side dishes, Flammulina velutipes, thousands of pieces, scallions and so on. Cook over medium heat for three minutes.

  6. Step6:Add sausage, eggs and other meat dishes. When cooked, drizzle a few drops of sesame oil and you will be out of the po

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Pickle soup

Chinese food recipes

Pickle soup recipes

You may also like

Reviews


Add Review