Chinese Food

Cooking Steps

1. 

   Step1:This is the ingredients I use today in addition to kimchi. It can be changed into anything you want to add, such as bean sprouts, fat cattle, sliced meat, zucchini.

2. 

   Step2:Stir fry the pickles in hot oil first. If you buy pickles without garlic, you can add some garlic and stir fry them.

3. 

   Step3:Add diced tomatoes. Don't add the ones you don't like. I like the taste of tomatoes. Stir fry the tomatoes until they are juicy.

4. 

   Step4:Add cold water. Cook over medium heat. I think cold water makes it taste better. Add salt and soy sauce.

5. 

   Step5:Then add the side dishes, Flammulina velutipes, thousands of pieces, scallions and so on. Cook over medium heat for three minutes.

6. 

   Step6:Add sausage, eggs and other meat dishes. When cooked, drizzle a few drops of sesame oil and you will be out of the po