Chinese Food
Stewed chicken with Angelica
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Here comes my aunt. Woman. Be nice to yourself. Look good. Will be young. ヾﾉ≧∀≦)o
Cooking ingredients
Cooking Steps
Step1:Bring two spoonfuls of cooking wine to the boil and skim the dirty foam.
Step2:Take out the chicken and put it into the rice cooker. Cut some ginger, some green onions, three mushrooms and angelica. Add enough cold water. Start stewing. Boil first. Then simmer slowly.
Step3:Stew for more than two hours. Before drinking, turn off the heat, put salt and cover for more than 10 minutes. Then you can serve the soup.
Step4:Pour in the corn. Keep cooking for 56 minutes.
Step5:Crispy corn. And Corn Chicken Soup. Sweet taste.
Cooking tips:It's best to buy local chicken. Can't you buy it? I'll make do with the food market. If you have soup, it is suggested to stew it in whole. You can also add dates and wolfberry. If it's salt, put it last. Don't stir it. Just put it in and simmer for a few minutes. There are skills in making delicious dishes.
