Delicious sauerkraut fish

river trout:20003000 g Sichuan sauerkraut fish sauce:a bag scallion:50 https://cp1.douguo.com/upload/caiku/8/c/8/yuan_8cfdc7a18a20d5fc11f6ab6e8f97ac68.jpg

Delicious sauerkraut fish

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Delicious sauerkraut fish

There is an old man at home. He needs high-quality protein. Fish is the first choice. He can't eat spiny fish because of illness. He has been fed up with dragonfish and so on. Jiangtuan fish with few fresh spins has become the target. Filial piety. Start by making fish for mom.

Cooking Steps

  1. Step1:Choose a day's fresh Jiangtuan from the vegetable market. 23 Jin. Let the boss kill it at the scene and wash it several times.

  2. Step2:Look at my fish. It's fat. It's delicious. Teach you how to distinguish Jiangtuan and catfish. The main three points - Jiangtuan catfish have four Huzi. But Jiangtuan has two fins on its back. One big one small one. The small one is in the back. Jiangtuan's tail is bifurcated. Catfish is semicircle. Jiangtuan's head is slightly pointed, while catfish are flat and larger than Jiangtuan's. Remember these three days. I'm not afraid of being fooled by the fish boss.

  3. Step3:Chop and cut the fish into a bowl of pure meat. The piece is a little larger. It's very convenient for the old and children to eat. This is the hardest step. Don't worry about trouble. It's going to be trouble. It's delicious later.

  4. Step4:Another bowl of fish with bones. The block is a little smaller. Marinate the fish powder in the fish sauce bag with pickled vegetables for 10 minutes.

  5. Step5:This picture is better. Pickled effect. Already left saliva.

  6. Step6:Hot pot. Drain about two liang of oil.

  7. Step7:Add sauerkraut. Stir fry. Fish with bone. Stir fry for 2 minutes.

  8. Step8:Then add water. Not all the fish. Add another small bowl. Leave some space for our fish.

  9. Step9:When the water is boiled, pour in the delicious fish.

  10. Step10:Then boil for 45 minutes. Bring it into the basin from the pot. Sprinkle with the freshly prepared green onion. Open and eat. Eat. The fish is so tender and fresh that you can't stop. Although the cost of making fish at home is not low, you can feel at ease. It's fresh and delicious. You can't eat a pot of 100 yuan in a restaurant.

Cooking tips:You can kill fish as you like. My business is poor. I didn't cut according to the texture of the fish. Some fibers of the fish were damaged. Those with good Dao skills can use snacks. There are skills in making delicious dishes.

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