Chinese Food

Cooking Steps

1. 

   Step1:Red jujube wash I use Ruoqiang red jujube bi

2. 

   Step2:Sliced jujube cooke

3. 

   Step3:Thick ski

4. 

   Step4:Slice the wax gour

5. 

   Step5:White gourd boiled transparen

6. 

   Step6:Take out and use a knife to cut and rot, squeeze out water and peel the jujube ski

7. 

   Step7:Peel the date

8. 

   Step8:Put sugar in the pot and jujube in the water to boil suga

9. 

   Step9:Put in jujube meat and wax gourd and start to stir fry constantl

10. 

    Step10:When it's almost ready, you can put butter on it

11. 

    Step11:Stir fried and stick