Cooking Steps

1. 

   Step1:Cut the cranberries dry. The cranberry should be cut to pieces. It's easier to cut biscuits later.

2. 

   Step2:Cut the softened butter into small pieces.

3. 

   Step3:Sift the sugar into a larger stainless steel basin.

4. 

   Step4:Put butter and sugar together. Mix well and beat.

5. 

   Step5:Beat until the butter is a little lighter.

6. 

   Step6:Add half an egg. Continue to beat quickly.

7. 

   Step7:Beat until the egg mixture and butter are completely combined. The butter turns white.

8. 

   Step8:Sift in the low gluten flour.

9. 

   Step9:Press and mix with scraper to prevent particles.

10. 

    Step10:Mix until there is no dry powder or particle.

11. 

    Step11:Put in cranberries. Mix well.

12. 

    Step12:Put the batter into the mould. Compact and flatten it. Refrigerate for 2 to 4 hours.

13. 

    Step13:Take out the batter that has frozen hard.

14. 

    Step14:Use a knife to cut thin and even biscuits.

15. 

    Step15:Put it on the baking tray. Put it on the oven for 170 minutes, and then put it on the oven for 150 minutes. The time is at least 8 minutes. If 8 minutes have passed and the biscuit is not fully cooked, add time according to the biscuit status.

16. 

    Step16:Baking complete.