Chinese Food
Super fresh big bone and flat point soup
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It's also a tonic to drink more soup in summer. The combination of salted flat point and pig bone. Fresh plus fresh. Like it. It's easy to make soup in hot weather.
Cooking ingredients
Cooking Steps
Step1:A salty flat poin
Step2:It's OK to tear the strip or cut the small section. Wash it after soaking for 1 hour for standb
Step3:Pig bone scalding wate
Step4:Clean big bon
Step5:Flat point and pig bone in casserol
Step6:Add cooking wine and water to boil. Turn to a small pot for 2 hours and turn off the heat. Taste the taste and add salt to taste (because the flat point is salty, so the bottom of the soup has a salty taste. First taste it). Finally, add pepper to improve the flavor. It's very fresh.
Cooking tips:There are skills in making delicious dishes.
