Cooking Steps

1. 

   Step1:If you have time, try to choose live shrimps and peel shrimps. The shrimps are fresh, crisp and chew

2. 

   Step2:Cut the shrimp into about one centimeter segments. Mushroom and onion into piece

3. 

   Step3:Mix minced meat, mushroom, scallion foam, shrimp and egg. Add some sugar, salt, soy sauce, oyster sauce, fish meal and sesame oil. Stir until the filling is smooth

4. 

   Step4:Take a piece of wonton skin. Add some stuffing. Don't overdo it. Prevent the skin from bursting

5. 

   Step5:Use tiger's mouth to press the wonton skin tightly. Use meat filling to stick the wonton skin. It's not easy to open the mouth

6. 

   Step6:Make sure there is no gap. Prevent it from breaking during cookin

7. 

   Step7:Each wonton is about 20g. The ingredients used can be made into about 70. If you can't eat it all at once, you can put it in the refrigerator for quick freezing

8. 

   Step8:Put water in the pot and boil it, then put wonton. Stir it gently with chopsticks to prevent sticking to the pot. If you like noodles, you can put a bunch of bamboo noodles. It's about the same mature time as wonton

9. 

   Step9:Put a little salt, chicken juice, lard, white pepper, fish powder, scallion, coriander in the soup bowl. In addition, boil the water and make the soup with boiling water. Hong Kong Style wonton skin and bamboo noodles are alkaline, so you can't make soup with boiled wonton skin and noodle

10. 

    Step10:Add 1 bowl of cold water to the pan of wonton and noodles. Turn off the heat after boiling again. Remove the wonton and noodles and put them in the soup bowl. Sprinkle with a little garlic crisp

11. 

    Step11:I have my own marinated beef sauce at home. Cut it up and put it in a bowl. It's a bowl full of happiness. It's definitely more delicious than what I eat in the shop. The key ingredients are all prepared by myself. Eat safely

12. 

    Step12:For more details, please add tofu home wechat. Wechat 1595014992