Chicken on fire (PIE)

chicken breast:200 scallion:one spiced noodles:5g soy sauce:10ml soybean oil:3 scoops salt:5g wheat flour:300g https://cp1.douguo.com/upload/caiku/3/b/e/yuan_3bec30bf1845df32a53f1117b3cf5dfe.jpg

Chicken on fire (PIE)

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Chicken on fire (PIE)

Shandong people should often eat fire. There are few in Hangzhou. Recently, they have made an electric pancake Dang. So they want to try to make it. The result is really good?

Cooking Steps

  1. Step1:Chop up the meat. Chop in the onion. Put in all kinds of seasonings. Chop into meat paste. Smell and feel the fragranc

  2. Step2:Make dough with noodle

  3. Step3:Put some stuffing on the doug

  4. Step4:Seal the face. Wrap it into a circle. Turn it over. Put it on the panel. Press it into a pie shape slowly by hand

  5. Step5:Rub a layer of oil in the electric cake pan. Put in the pancak

  6. Step6:It's about five minutes late

  7. Step7:Thin skin and many filling

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Chicken on fire (PIE)

Chinese food recipes

Chicken on fire (PIE) recipes

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