Chinese Food
Spicy tofu
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I haven't eaten stinky tofu for a long time. I miss it very much. Today, I just went to work near the vegetable market. By the way, I bought a little and came back. I made food to satisfy my craving. I used to fry stinky tofu every time. I wasted the oil there after frying. It's a pity. Today, I improved a little. First fry stinky tofu with a little oil and then stew it. It's delicious. It's not a waste of oil.
Cooking ingredients
Cooking Steps
Step1:Prepare a box of stinky tofu.
Step2:Chop the garlic into thin pieces. Cut the dried chilli into sections. Cut the green and red chilli into circles. Cut the green onion into scallions for use.
Step3:Heat the pot and pour in the right amount of oil. Fry it in stinky tofu.
Step4:It's golden yellow on both sides. It's OK to bubble.
Step5:Take out the fried stinky tofu and drain the oil.
Step6:With the oil of fried stinky tofu, continue burning until 70% hot. Add garlic, pepper, dry pepper, green and red pepper and stir fry.
Step7:Add a little water. Put in the fried stinky tofu and stir well.
Step8:Add a teaspoon of salt.
Step9:Add a scoop of oyster sauce.
Step10:Put in a spoon of raw soy sauce.
Step11:Put in a spoon of vinegar and stir well.
Step12:Add two spoonfuls of cumin powder and stir well.
Step13:Simmer for two minutes. Add a little water starch and thicken.
Step14:Season with a spoonful of chicken essence.
Step15:Add some scallion and stir fry well before cooking.
Step16:A plate of spicy and stinky tofu is ready to eat.
Step17:Finished product drawin
Step18:Finished product drawin
Step19:Finished product drawin
Step20:Finished product drawin
Cooking tips:When you thicken it, just thicken it thinly. Take a little corn starch and add some water to dilute. Stir well. Thicken. Add more water to thicken the sauce. Add less water to thicken the sauce.) Don't be too thick. There are skills in making delicious dishes.
