Sweet potato and salted egg

high gluten flour:400g yeast powder:5g salted duck eggs:several purple potato:2 sugar:10g butter:10g salt:3G milk powder:1 spoon purple potato flour:1 spoon (optional) egg:1 water:200g condensed milk:20g https://cp1.douguo.com/upload/caiku/0/3/f/yuan_03030321300a9cdc77859d9248167acf.jpg

Sweet potato and salted egg

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Sweet potato and salted egg

I've been planting grass to make purple sweet potato dumplings. Today, I tried my hand successfully. As expected, the beauty and the delicious nutrition are naturally formed.

Cooking Steps

  1. Step1:Directly make dough - flour, milk powder, water, yeast, egg sugar salt, and purple potato powder (optional). Put them into the bread machine mixing procedure for 15 minutes - then put butter into the mixing procedure for 15 minutes - then fermentation procedure for 1 hour - take out the exhaust ga

  2. Step2:Half an hour relaxation after exhaus

  3. Step3:Make purple sweet potato puree and steam it. Put it into condensed milk and mash it into mud

  4. Step4:Make all kinds of shape

  5. Step5:Put it in the oven at 35 ℃ for one hour. Second fermentatio

  6. Step6:All shape

  7. Step7:All kinds of milk are fragrant. Salty and sweet taste is rich. Perfec

Cooking tips:At last, you can sprinkle some sugar to add points to the beauty value to make dishes delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sweet potato and salted egg

Chinese food recipes

Sweet potato and salted egg recipes

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