[shredded pork with green pepper] stir fry shredded pork with green pepper. 100 points in color, fragrance and shape. recipe-Chinese Food-best chinese food recipes-cooking food

[shredded pork with green pepper] stir fry shredded pork with green pepper. 100 points in color, fragrance and shape.

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It seems that everyone can make shredded pork with green peppers. But it needs some skills to make it delicious - green peppers are stir fried separately first, which can increase the aroma; when stir fried, it's better to mix lard and rapeseed oil. The aroma is more abundant; on the seasoning, try to add some sweet sauce. It's absolutely enough to eat.

Cooking ingredients

soy sauce:moderate amount

cooking wine:moderate amount

salt:moderate amount

Cooking Steps

Step1:Cut pork slices 5 cm long and 3 mm wide. Add salt, cooking wine and water lake powder to mix. Marinate for a while.

Step2:Take the green pepper to the bottom, to the seed, to the shred. It's about the same thickness as the shredded meat. Green pepper can be selected according to its own heat tolerance. Lantern sweet pepper, sharp pepper and Hangzhou pepper are all OK.

Step3:Make the sauce with water starch and soy sauce, so that it can be poured into the pot at once when stir frying. Ensure the speed of stir frying. The shredded meat will not be old.

Step4:Put a little oil in the hot pot. Stir fry the shredded green peppers first. This will ensure that it will be cooked at the same time as the shredded meat. It will also increase the burning smell. Of course, it can also be dry fried without oil.

Step5:Another oil pot. Mix lard and canola oil. The fragrance is more abundant. Stir fry the shredded pork. Add the sweet sauce to make it fragrant. Then return the stir fried shredded green pepper to the pot. Add a little salt. Cook the sauce along the edge of the pot. Stir well.