I saw the braised bream on the bean fruit. They all put chili. I like spicy food. But what I can't forget is my mother's sweet and salty taste
Step1:After washing the fish, use a clean dry cloth or kitchen paper to dry the water. Because the pot at home is too small, cut the fish into two sections of onion and ginger for us
Step2:Stir fry shallot and garlic in oil over low hea
Step3:Use a small fire to dip both sides of the fish with oil before changing to medium fir
Step4:The fish is easy to stick to the pot after medium heat. At this time, it is not necessary to turn it upside down or scratch the pot too much to separate the fish from the pot
Step5:When the fish turns a little white, open a small fire and pour in two spoons of yellow rice wine to make the fish stick to the bottom of the pot to ease the adhesion between the fish and the bottom of the pot through the wine. If not, pour in another spoonful of wine to separate the steam volatilizing fish pot and turn it upside down, pour in a small bowl of water, add soy sauce (raw soy sauce can be) sugar, cover it with four spoonfuls and simmer until the water is dry
Step6:Sprinkle with Scallion leaves and cover for five minutes before leaving the po
Step7:Out of pot ric
Cooking tips:There are skills in making delicious dishes.