Chinese Food
Steamed bream with sausage
(80329 views)
I bought a bream today. I've always wanted to learn how to make peacock fish. I'll try it at home while I'm on holiday. I happen to have the Dachshund of Hunan wangjiawu. So I thought of steaming them together.
Cooking ingredients
Cooking Steps
Step1:After the scales of the bought bream are removed, the head and tail of the bream are cut of
Step2:Then remove the internal organs from the fish belly. Then cut it evenly with a knife. Don't cut the belly. Clean it agai
Step3:Add cooking wine to fis
Step4:Spread salt evenly and marinate for 15 minute
Step5:Slice potatoe
Step6:Wang's sausage is also slice
Step7:Sliced scallion and ginger on the bottom of the plat
Step8:Put the bream on the onion and ginger to shape i
Step9:Put potato chips on each fis
Step10:Add sausage slice
Step11:Add water to boil in the pot. Steam the fish in the steamer for 78 minutes. Turn off the heat and simmer for another 2 minutes
Step12:Mix the sauce - add the soy sauce, sugar and pepper in a small bowl and mix well
Step13:Take out the steamed fish. Pour out the steamed sou
Step14:Pour the mixed water on each piece of fish. Add some pepper and scallion
Step15:Heat the hot oil. Pour the hot oil on the scallion and pepper
Cooking tips:When handling fish, first cut off the head and then clean the internal organs. Never cut or cut the belly. Each piece of fish is cut to a small point and looks good. Cut potatoes and sausages thinly, because the steaming time is short. You can also put potato slices and sausage slices on the bottom of the plate and then add onion and ginger and fish. There are skills in making delicious dishes.
