Steamed bream with sausage

bream:1 sausage:half root little potato:1 salad oil:moderate amount cooking wine:2 scoops pepper:a few raw:2 scoops salt:moderate amount sugar:half spoon ginger:1 onion:3 chili:1 https://cp1.douguo.com/upload/caiku/3/3/b/yuan_33b06f6513ee5abf5703394c8440761b.jpg

Steamed bream with sausage

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I bought a bream today. I've always wanted to learn how to make peacock fish. I'll try it at home while I'm on holiday. I happen to have the Dachshund of Hunan wangjiawu. So I thought of steaming them together.

Cooking Steps

  1. Step1:After the scales of the bought bream are removed, the head and tail of the bream are cut of

  2. Step2:Then remove the internal organs from the fish belly. Then cut it evenly with a knife. Don't cut the belly. Clean it agai

  3. Step3:Add cooking wine to fis

  4. Step4:Spread salt evenly and marinate for 15 minute

  5. Step5:Slice potatoe

  6. Step6:Wang's sausage is also slice

  7. Step7:Sliced scallion and ginger on the bottom of the plat

  8. Step8:Put the bream on the onion and ginger to shape i

  9. Step9:Put potato chips on each fis

  10. Step10:Add sausage slice

  11. Step11:Add water to boil in the pot. Steam the fish in the steamer for 78 minutes. Turn off the heat and simmer for another 2 minutes

  12. Step12:Mix the sauce - add the soy sauce, sugar and pepper in a small bowl and mix well

  13. Step13:Take out the steamed fish. Pour out the steamed sou

  14. Step14:Pour the mixed water on each piece of fish. Add some pepper and scallion

  15. Step15:Heat the hot oil. Pour the hot oil on the scallion and pepper

Cooking tips:When handling fish, first cut off the head and then clean the internal organs. Never cut or cut the belly. Each piece of fish is cut to a small point and looks good. Cut potatoes and sausages thinly, because the steaming time is short. You can also put potato slices and sausage slices on the bottom of the plate and then add onion and ginger and fish. There are skills in making delicious dishes.

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How to cook Steamed bream with sausage

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