Chinese Food
Braised pomfret and bream with bacon
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Today, the fish is taken out of the refrigerator. It may not be so fresh. I came up with an innovation. I braised it with bacon. I came up with a Sichuan flavor. Ha ha. The taste really changed. There is a unique flavor.
Cooking ingredients
Cooking Steps
Step1:Wash pomfret and fry in oil until it is yellowish on both sides.
Step2:Then add onion, ginger, red pepper, garlic, sugar, monosodium glutamate, soy sauce, cooking wine (a little more), cooked bacon and cook until cooked.
Step3:Finally, sprinkle with Scallion to make a pan.
Cooking tips:Fry the fish until it's yellowish on both sides, add cooking wine and juice, then add onion, ginger, red pepper, sugar, monosodium glutamate, soy sauce and cooked bacon. There are skills in making delicious dishes.
