Vegan orange Mocha biscuit

150g brown rice flour:8 quinoa 150g:8 50g vegetable oil:8 2 espressos:8 orange peel right amount:8 50g old brown sugar:8 1 spoon of baking powder:8 Cranberry 100g:8 https://cp1.douguo.com/upload/caiku/3/0/8/yuan_309be57600919982ac8c7c6d46bfe688.jpeg

Vegan orange Mocha biscuit

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Vegan orange Mocha biscuit

This kind of biscuit is suitable for vegetarians. I learned to make biscuits for the first time and they don't look good. Let's see. It doesn't look good, but the taste is very good. The smell of orange is fragrant

Cooking Steps

  1. Step1:Brown rice flour 150

  2. Step2:Quinoa flour 150

  3. Step3:Espresso 2 parts about 40m

  4. Step4:Proper amount of orange pee

  5. Step5:Vegetable oil 50m

  6. Step6:Coconut milk 150m

  7. Step7:Old brown sugar 50

  8. Step8:Pour everything into a large container and stir well. Add brown rice flour and quinoa flour and stir

  9. Step9:Cut to your favorite siz

  10. Step10:Oven 200 ℃ for 20 minute

Cooking tips:Brown rice flour can be replaced by other coarse grain flour, such as chickpea powder, cranberry powder, and chocolate beans. I don't like chocolate. I use Cranberry to make delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Vegan orange Mocha biscuit

Chinese food recipes

Vegan orange Mocha biscuit recipes

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