Cooking Steps

1. 

   Step1:Prepare materials. Wash the cucumber and cut into small pieces. I cut it a little longer

2. 

   Step2:Clean the shrimps, peel them, pick up the shrimps line and marinate them with cooking wine for about 10 minutes. Add starch and grasp well. Add a little more oil and grasp well.

3. 

   Step3:Put the bottom oil in the pot. Heat the oil and stir fry the shrimps. Remove the shrimps.

4. 

   Step4:The bottom oil is left in the pot. When the oil is hot, the onion and ginger will be fragrant. The shrimp will be fried. Stir evenly. Add cucumber, salt, monosodium glutamate and sugar to taste. Before leaving the pot, put the garlic powder. Stir evenly, turn off the heat and leave the pot.