Chinese Food
Tea cake with dried apricot
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I've always liked the bitterness of Matcha. I made this cake specially. It has endless aftertaste.
Cooking ingredients
Cooking Steps
Step1:Soften butter. Add sugar powder and Matcha powder and beat evenly. The volume becomes larger.
Step2:Add the yolk in three times. Add it after each beat.
Step3:It's bulky, smooth and delicate. Don't fight.
Step4:Sift in the low flour. Mix well.
Step5:Join the dried apricots.
Step6:Wrap the safety film and refrigerate for 30 minutes.
Step7:Take out the press. It's a bit cracked. It doesn't matter. Use the temperature of your hand. Just press it once.
Step8:Use the mold of pineapple puff to form. Not too thin. About 2 / 3 of the thickness of the mold.
Step9:Oven 150 degrees. 20 minutes. Don't bake.
Cooking tips:I like a little bitter. So this cookie has little sugar. The sweet ones can increase the sugar content. There are skills in making delicious dishes.
