Cooking Steps

1. 

   Step1:First, mix the flour. Pour the boiling water into the flour. Add the water slowly. Stir with chopsticks while adding the water. I am the noodle that put more water into it. If you feel that the dough can be kneaded together, stop adding water and knead the dough together. It will be very painful when kneading. It's everywhere. Stick to it. The dough must be soft. Put it aside after making up. Wake up for 1 hour. If you put it in the refrigerator for 23 hours, it's best.

2. 

   Step2:The stuffing is very simple. Put oil in the pot and spread the eggs. When the eggs are poured into the pot, stir them with chopsticks. It's this kind of broken. Cut the zucchini into small cubes. (make sure to squeeze out the water. This is the result of not squeezing out. It will leak when I hold it in the back.) put the shrimps (I put the shrimps directly into the pan of scrambled eggs. So my shrimps are the color of fast ripening). Put salt, five spice powder, oyster sauce and sesame oi

3. 

   Step3:Put oil on your hands. That little dough is just like a bun when you pack stuffing inside. But it doesn't need to be so nice and round. As long as it doesn't leak, it's OK. I'm the failure.

4. 

   Step4:Every pie and dough must be less. Otherwise, when eating, there will be less pie and more pie. It's not delicious. I have more dough. It's my first time to make it. It's not good for shrimp. But it's delicious. You can make dumplings with the same filling.