Homemade noodles

medium gluten flour:200g salt:0.3g clear water:95ml https://cp1.douguo.com/upload/caiku/7/4/5/yuan_745a64f6559c97d61677569454e3a395.jpg

Homemade noodles

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Homemade noodles

I can't satisfy my taste buds after tasting all kinds of noodles from supermarkets and online shopping during pregnancy. Although I'm from the south, I like pasta very much. I prefer homemade channels.

Cooking Steps

  1. Step1:Material - flour 200g water 95g salt a littl

  2. Step2:(because of the first attempt to make the mobile phone, there is no electricity in the process, and the steps of pictures are not recorded in time. Please explain with words) step 1: mix flour + water + salt into floccules, put them in the flour mixing machine and flour for 20 minutes, until the surface is smooth. Wrap them with plastic wrap and refrigerate them for 1 hour to wake up.

  3. Step3:Step 2 - take out the dough. Use a rolling pin to roll the dough flat. Spread a small amount of dry flour to avoid adhesion. Grasp the thickness and width of the dough according to the personal taste.

  4. Step4:Step 3 - boil the boiling water for 23 minutes. Control the size of the dough.

  5. Step5:Finished product - prepare fabric according to personal tast

  6. Step6:Fried Salmon with shredded carrot roll

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Homemade noodles

Chinese food recipes

Homemade noodles recipes

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