Chinese Food
Stewed chicken with potato
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Since I made a shell shop, my sister has been in love with all kinds of buying and buying. I found Enshi's small potatoes by accident. It tastes like when I was a child. It can't be cooked for a long time. It's a rhythm that can't stop. Today, I start the holiday mode. I'll have a pot of stewed chicken with potatoes at noon. I'll have an appetizer.
Cooking ingredients
Cooking Steps
Step1:Wash and peel small potatoes. Cut into pieces and soak in wate
Step2:Chop the grass chicken. Boil the water in the pot. Blanch it quickly. Wash it with cold water. Take it out and drain it
Step3:Put the oil in the pot. Heat the potatoes. Stir fry them and add a little salt. Fry until they are a little burnt. Take out for standby
Step4:Put a little oil in the pot. Heat the oil and stir fry a spoonful of bean paste to make red oil. Put a few pieces of ginger, pepper, seasoning, stir fry to make fragrance. Stir fry the chicken pieces (medium heat for about five minutes
Step5:Pour in a can of beer, add two bowls of boiling water, a little raw soy sauce, a scoop of old soy sauce and boil it over high heat. Put in the green onion, cooking wine and simmer for about 30 minutes
Step6:Add potatoes. Bring to a boil. Simmer for 20 minute
Step7:Collect the juice over high fire. Taste the taste. Add a little salt if it's not salty enough. Sprinkle pepper before starting the pot and stir fry it. Put it on a plate. Put some parsley (just for taking photos
Cooking tips:The color will be perfect with bean paste. Super rice. The girl can eat a big bowl of delicious dishes with skills.
