Chinese Food
Nourishing pig's hoof
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Cooking ingredients
Cooking Steps
Step1:First, water the pig's hooves. Put in cooking wine.
Step2:Start the pot. Stew with pepper, star anise and ginger. Stew for 30 minute
Step3:Out of the pot. Then start the pot. Put brown sugar, star anise, Chinese prickly ash, marinated sauce. Stew the leaves and oyster sauce. Put in the pig's hoof. One clock. Salt last. Turn off the fire after one hour. Keep it stuffy for 20-40 minutes.
Step4:Officially out of the pot.
Cooking tips:Sugar can be replaced by sugar. It's fat but not greasy. It's easy to melt in the mouth. It's delicious and has skills in cooking.
