Cooking Steps

1. 

   Step1:The whole chicken is slaughtered and washed. It is chopped into large pieces. The ginger is scattered with a knife. The onion is tied for use. Add a little oil to the pot. Stir fry the chicken oil which is taken from the chicken. Stir in the chicken and stir fry. Add water and heat to boil. Add ginger, onion, dangshen and wolfberry and simmer for 30 minutes. Add salt and monosodium glutamate to taste before leaving the pot. Pay attention to the time of stewing. If it is an old chicken, it will take longer. In addition, it would be better if girls could use black chicken instead.