Chinese Food
Girdle fire
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Girdle fire is a kind of fried food. It's fried with the golden dragon fish nutrient fortified vitamin A rapeseed oil. It's golden in color, full of burnt fragrance, delicious, nutritious and delicious.
Cooking ingredients
Cooking Steps
Step1:Mix the meat, leek, soy sauce, salt and sesame oil. Refrigerate for 4 hour
Step2:Put the flour in the basin. Add water and dough. Knead again after 15 minutes
Step3:The wake-up dough is twisted into strips. It is divided into about 20 grams of dosage
Step4:Roll each noodle into a stri
Step5:Press flat by han
Step6:Roll out the dough about 15cm long and 8cm wide. Put a row of meat stuffing on one side of the dough
Step7:Put some water on the closing part. Carefully roll it up. The closing part is upward
Step8:Wipe clean water on the flat part, fold it inward, and then rub it into a long strip of uniform thicknes
Step9:In the pot, put the golden dragon fish nutrition fortified vitamin A rapeseed oi
Step10:Put the hot oil into the green one by on
Step11:Pan fry until golden on one sid
Step12:When the two sides are golden yellow, pour a little crude oil along the edge of the po
Step13:Out of the pot, put in a plate. Sprinkle some chopped green onion and cooked sesame seeds while it's hot
Step14:Detai
Step15:Finished product drawing
Step16:Finished product drawing I
Cooking tips:1. The dough used belongs to cold water dough. It needs to have a better taste than Microsoft. 2. When rolling out the skin, it needs to use some dry powder to prevent sticking. 3. It must be fried over a small fire. 4. Don't put too much oil in the pan at one time. Pour some oil after turning over the face. The effect will be better and delicious.
