Cooking Steps

1. 

   Step1:1. Select the short and coarse type of plain chicken. Change the knife cutting 1.5cm Thickness. Absorb external moisture. Fry both sides. Put in cold water to soak until the chicken is swollen and fished ou

2. 

   Step2:。 Cut pork slices. A little oil in the pot. Add ginger slices, star anise and green and red prickly ash. Stir fry. Add pork slices. Stir fry until the color changes. Add 1 tablespoon of sugar. Pour 2 tablespoons of cooking wine. Continue to stir fry meat until the cooking wine volatilizes. Pour in a little old soy sauce. Stir fry until the meat slices are colored. Add water (a little boiling water). Wait for the soup to boil. Add salt. Taste salty. Add the plain chicken. Look at the water. Stir fry the meat for 1015 minutes and collect the juic