Golden autumn September. The rice in the field is golden. The grapefruit is ripe again. There are also chrysanthemums at home. They are growing slowly. Make some delicious pomelo peel honey before the grapefruit is over. We often discard the eaten pomelo peel. In fact, the pomelo peel is a very good food. It can dispel phlegm, stop coughing, eliminate accumulation, etc. Peel off the teak white bag. It can be made into teak honey. It's not bitter for me to do this. Everyone says it's good to drink.
Step1:Ingredients: 1 grapefruit, 50g suga
Step2:Grapefruit was
Step3:Remove the white pul
Step4:Cut into filament
Step5:Soak in salt water for about 3 minutes. Clean again with clear wate
Step6:Put pomelo shreds into the pot. Add 300ml water. Cook for 10min
Step7:Pour out grapefruit juice for us
Step8:Add another 300ml of clear water and cook agai
Step9:Combine the grapefruit juice twice. Pour it into the pot. Add the icing sugar
Step10:Boil until the soup is thick, then you can turn off the fire
Step11:Just put it into a dry bottle with a li
Step12:We can keep it in the shade for a long time. When using, add proper amount into lukewarm boiled water. Stir to serve.
Cooking tips:The pomelo peel honey is stored in a jar with a cover. Usually, it can be drunk with boiling water instead of tea. Someone coughs at home. Drinking a little can help treat coughs. Adults and small treasure can use it. They have skills in making delicious dishes.