Chinese Food
Runfei Zhike [pear and tremella soup]
(163051 views)![Runfei Zhike [pear and tremella soup]](https://cp1.douguo.com/upload/caiku/d/2/5/yuan_d21905099dcdedee499fef4e57f98495.jpg)
Season changing is most afraid of dryness. In today's era of soaking wolfberry in a heat preservation cup , people are paying more and more attention to health preservation. Then take this moistening the lungs and nourishing the face secret collection and make a Sydney tremella soup ~
Cooking ingredients
Cooking Steps
Step1:Wash Sydney, remove heart, cut into small pieces. Soak the tremella in water half an hour in advance, then cut into small pieces. Add 1000 grams of hot water and sugar into the bowl, mix well. Place the deep bowl on the perforated steaming plat
Step2:Put the perforated plate into the first layer of the steam furnace. Steam at 100 ℃ for 40 minutes
Cooking tips:Siemens steamer has no condensed water. It can keep the food color and taste very good. There are skills in making delicious dishes.
