Chinese Food
Soft sweet Muffin
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Muffins are soft and fragrant. They are very suitable for breakfast. They all match with jam, cream, fruit and so on. Try many kinds of prescription. Only this one is simple and quick. The taste is very special. Whether it's breakfast or snack alone is a good choice. Kwai Pao is a great choice. In the morning, I fry muffins in the kitchen. The air begins to smell sweet. A good day starts from this moment
Cooking ingredients
Cooking Steps
Step1:Warm water melts yeast.
Step2:Add egg, sugar, honey and olive oil and beat until emulsified
Step3:Add flour and mix well. Cover with plastic wrap. Leave at room temperature for 1 hour.
Step4:The batter is bigger and there are many small bubbles.
Step5:Stir it with a spoon. The bubbles will disappear a lot.
Step6:Preheat the small milk pot over medium or low heat. Spoon the batter about 20cm away from the surface of the pot and pour it into the pot in a straight line.
Step7:After heating, there are many small bubbles on the surface. Most of the bubbles break and turn over.
Step8:Turn it over and bake it for about 40 seconds until it's done.
Step9:After all the muffins are baked, it's OK to decorate them with chocolate sauce.
Step10:Finished drawings.
Cooking tips:1. It is not recommended to drive muffins to the minimum fire power. It is not easy to color them. 2. The baking process should control the time according to the thickness of muffins. The above time is for reference only. There are skills in making delicious dishes.
