Dumpling skin

high gluten powder:140g low gluten powder:140g warm water (about 35 ℃:170g https://cp1.douguo.com/upload/caiku/3/0/b/yuan_308a240ed6ca4625a2cbe7ec26c0c7db.jpg

Dumpling skin

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Although the dumpling skin rolled by myself is not as round and beautiful as the one sold outside, it's better to be chewy and healthy. The dumpling skin program of the bread machine is used.

Cooking Steps

  1. Step1:Put all the raw materials into the bread barrel of the toaster.

  2. Step2:Start the dumpling skin program for 15 minutes.

  3. Step3:Sprinkle dry powder on the operation platform. Cut the dough into small parts and roll them into thin dumpling skin.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Dumpling skin

Chinese food recipes

Dumpling skin recipes

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