Tomato and egg noodles - Rosemary

noodles:200g tomato:1 egg:2 onion:moderate amount minced garlic:moderate amount raw:1 tbsp ketchup:1 tbsp cooking wine:1 tbsp sugar:1 / 2 teaspoon salt:2 teaspoons starch:moderate amount https://cp1.douguo.com/upload/caiku/0/d/d/yuan_0d0d5c353160e0231bf387852a16127d.jpg

Tomato and egg noodles - Rosemary

(113888 views)
Tomato and egg noodles - Rosemary

If you want to give yourself the courage to uproot from the bed, you can't do without a bowl of delicious breakfast which is hot and steaming. And you can start quickly and meet this standard. Noodle soup is the best choice. An egg. A tomato. Simply can give you a vibrant morning.

Cooking Steps

  1. Step1:Blanch noodles in boiling wate

  2. Step2:Cut tomatoes for later us

  3. Step3:Put eggs in a bowl. Pour in a little cooking wine and a little salt

  4. Step4:Heat the oil in the pan. Stir fry the chopped green onion, garlic and tomato for a while

  5. Step5:Stir fry well with soy sauc

  6. Step6:Stir in tomato sauce and stir evenl

  7. Step7:Stir fry tomatoes until they are soft and add hot wate

  8. Step8:Then pour in salt and sugar. Mix wel

  9. Step9:Pour in water starch. Boi

  10. Step10:Put the beaten eggs in the po

  11. Step11:Cook on low heat for 5 minutes until boiling, then pour out of the pot on the prepared noodle

  12. Step12:Delicious tomato and egg noodles

Cooking tips:Delicious tomato and egg noodles are ready. There are skills in making delicious dishes.

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How to cook Tomato and egg noodles - Rosemary

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Tomato and egg noodles - Rosemary recipes

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