Chinese Food
Scrambled egg with tomato
(154201 views)
A menu often appears on my table. It's classic and delicious, especially stir fried with some sugar. It improves the flavor. This is coconut oil version. It's in the fat reduction stage. Coconut oil is rich in unsaturated fatty acids. You don't need to be afraid of being fat after eating.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Break up the eggs with a little salt.
Step3:Fry the eggs for 8 minutes first.
Step4:Turn off the fire. Put it on the plate for later use.
Step5:Put coconut oil in the pot and stir fry the garlic to make it fragrant.
Step6:Pour in the tomatoes.
Step7:Stir fry. Add some water to stir fry, so as not to dry the paste pot.
Step8:When the tomatoes are soft, add in the eggs and stir fry.
Step9:Put in salt, chicken essence and sugar. It's out of the pot.
Step10:Sprinkle with Scallion for decoration. The delicious scrambled eggs with tomatoes are ready.
Step11:Classic home cooking.
Cooking tips:The taste is adjusted according to the taste of each population. There are skills in making delicious dishes.
