Chinese Food

Cooking Steps

1. 

   Step1:Pull out the leaves on the cabbage heart and wash them.

2. 

   Step2:Cut the handle of the cabbage from the middle and wash it.

3. 

   Step3:When the oil in the pot is 60% hot, add pepper. When the pepper is about to paste, take it out and throw it away.

4. 

   Step4:Add chili in the pot. Stir fry.

5. 

   Step5:Stir fry the cauliflower stem (because of the stem comparison, stir fry the cauliflower in advance.)

6. 

   Step6:Then add the leaves of the cabbage heart. After about five minutes, add some oil and salt, stir fry and leave the pot.