Cooking Steps

1. 

   Step1:Clean the fish. Cover the fish with a cloth, so that the fish won't slide and scratch their hand

2. 

   Step2:Chop off the fish head and put it alone to boil the fish head soup. Open both sides of the fis

3. 

   Step3:It's easy to cut the fish into a finger wide piece. I'm trying to cut the fish into a big one.

4. 

   Step4:Put a tablespoon of cooking wine (or vinegar), salt thirteen chives and ginger in turn, mix well and marinate for five hours (or one night). Don't put too much salt. Usually, the amount of stir fry is much better and it will be salty

5. 

   Step5:Pour in the oil and heat it. Heat the oil 10 cm away from the oil. If it's hot, you can put the fish in it. Don't turn it in the pan, or it will fry until it's burnt yellow. Turn it over and fry until it's burnt yellow. Then you can get out of the pan

6. 

   Step6:If you can start, you can backfire. If you want to focus, it's better to fry once