Chinese Food
Sweet water with taro and lotus root
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Sugar water is essential in autumn. It can nourish yin, moisten dryness and strengthen the spleen.
Cooking ingredients
Cooking Steps
Step1:Steamed taro. Peeled.
Step2:Cut into small pieces.
Step3:Add water and boil.
Step4:Add in the sugar and cook for 5 minutes.
Step5:Mix the lotus root powder with warm water.
Step6:Pour in lotus root powder. Stir constantly.
Step7:To viscous.
Step8:Add dried osmanthus.
Step9:Finished product.
Cooking tips:Dry fire is easy to appear in autumn drying. Lotus root powder with ice sugar can nourish yin and moisten dryness. There are skills in making delicious dishes.
