Cooking Steps

1. 

   Step1:Remove the butt of the black chicken. Cut it on the breast side. Clean it. Drain the water. Put the whole chicken into the po

2. 

   Step2:Clean the ginseng with water and steam for about 10 minutes. Slice it and put it into the pot

3. 

   Step3:Clean other materials and put them into the pot. Add pure water and submerge the whole chicken

4. 

   Step4:Turn the heat to a simmer for an hour. Pour in the chicken ball and abalone sauce and add some salt to taste

5. 

   Step5:Out of the po